Baking with Less Sugar: Recipes for Desserts Using Natural by Joanne Chang,Joseph De Leo

By Joanne Chang,Joseph De Leo

belief Joanne Chang—beloved writer of the bestselling Flour and a Harvard math significant to boot—to get a hold of this successful formulation: minus the sugar = plus the flavour. The 60-plus recipes listed below are an eye-opener for somebody who likes to bake and needs to reduce at the sugar. Joanne warmly stocks her secrets and techniques for enjoying up scrumptious components and utilizing usual sweeteners, comparable to honey, maple syrup, and fruit juice. as well as fullyyt new go-to recipes, she's additionally revisited classics from Flour and her lines-out-the-door bakeries to add minimum subtle sugar. greater than forty mouthwatering photos superbly illustrate those progressive recipes, making this a must have booklet for bakers of all ability levels.

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