Better Homes and Gardens Complete Canning Guide: Freezing, by Better Homes and Gardens

By Better Homes and Gardens

The must-have consultant to the simplest of keeping, from canning and pickling, to fermenting, freezing, and drying; entire with 1000's of farm-fresh recipes

this can be the publication for everybody who desires to shield food—from amateur to pro—with step by step reasons of innovations, starting from the fundamentals of canning to freezing, drying, fermenting, and pickling. Readers can protect quite a number produce together with end result, greens, herbs—anything in season should be “put through” to get pleasure from later. integrated are ideas and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. additionally locate recipes for pickles, sauerkraut, relishes, soups—even syrups. And whilst the tomatoes ripen all at once, check out a bankruptcy on clever how you can defend them.

With the fundamentals lined, the e-book then strikes to artistic recipes akin to Honey-Lavender Peaches and Caramel Apple Jam. The specialists at larger houses and Gardens even disguise lower-sugar jelly and jam concepts in addition to no-pectin jams. entire with revealed labels to customize jars, this publication takes readers simply from produce to preserved food.

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