Bien Cuit: The Art of Bread by Zachary Golper,Thomas Schauer

By Zachary Golper,Thomas Schauer

One of the world's such a lot celebrated bakers in the US stocks his insider’s secrets and techniques to creating his scrumptious, artisanal bread that may have domestic bakers growing professional-quality items in no time—and inexpensively.

Bien Cuit introduces a brand new method of a proudly outdated approach of baking bread. within the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves which are served in New York’s best eating places and sought by way of bread fans round the state. His mystery: lengthy, low-temperature fermentation, which permits the dough to boost deep, complicated flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature type is the made from Golper’s years as a journeyman baker, from his advent to baking on an Oregon farm—where they made bread by way of candlelight at 1 a.m.—through best kitchens in the United States and Europe and, eventually, into his personal bakery within the center of our country’s glossy artisanal foodstuff scene. 

Bien Cuit tells the tale of Golper’s ongoing quest to coax greatest taste out of 1 of the world’s oldest and easiest recipes. Readers and novice bakers will gain the rewards of his interest and perfectionism within the kind of fifty bread recipes that span the baking spectrum from rolls and fast breads to his recognized 24-day sourdough starter. This ebook is an homage to culture, but additionally to invention. Golper built many new recipes for this e-book, together with numerous “bread quests,” during which he brilliantly revives a few of long island City’s so much iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, after all, bagels). additionally, you will locate palate-pleasing and leading edge “gastronomic breads” that exhibit his chef’s instinct and mastery of ingredients.

Golper’s defining approach comes at a time while American domestic chefs are returning to tradition-tested cooking equipment and championing the DIY move. Golper’s tools are quite uncomplicated and simple to grasp, with recipes that require no sleek apparatus to make at domestic: only a bowl, an oven, and time—the dough does lots of the work.

Show description

Read or Download Bien Cuit: The Art of Bread PDF

Similar baking books

365日アボカドの本 (Japanese Edition)

美肌・アンチエイジングに効果抜群!「食べる美容液」とも言われる魔法のフルーツ・アボカド。本書では、大人気「アボカド料理専門店」によるレシピ100を初公開。毎日食べたいサラダのバリエーションはもちろん、お店で大好評のアボカド鍋、アボカドフライまで(!)、これでもかとばかりに絶品アボカド料理を紹介しています。アボカド初心者も、毎日のメニューがマンネリ化している人も、この1冊でアボカドを100倍楽しめること間違いなし!すべてのアボカドラヴァーズに向けた永久保存版です。○アボカドをそのままで!・ツナバジルアボ ・アボカドとオクラの梅肉和え ・ディップレシピ7種 ほか○アボカドをおかずに!・アボカドとチキンのグラタン ・アボカドとモツァレラのとろ~りフリット ほか○アボカドで1皿ごはん!・照り焼きスパムアボカドン ・塩こんぶアボチャーハン ほか○アボカドでドリンク&スイーツ!・アボカドマンゴースムージー ・アボカドとヨーグルトのジェラート ほか

Midwest Sweet Baking History: Delectable Classics around Lake Michigan (American Palate)

Notice how the Midwest subtle the nation's candy teeth via a scrumptious mixture of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of selfmade cakes and examines the cogs and wheels of a few of the largest manufacturers of the baking undefined. Pull your chair as much as a heritage during which Midwest beet sugar, vanilla cream and evaporated milk are combined right into a narrative of wars, social shifts and politics.

Modern Eclairs: and Other Sweet and Savory Puffs

A hundred adorable, enjoyable, and simple recipes for the latest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and extra movement over, macarons; seize you later, cupcakes: Éclairs are the hot pastry du jour. scrumptious and adorable—and enjoyable to make at home—these tiny treats are the proper automobiles for your entire favourite flavors (sweet and savory).

Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry

Geek candies: A baking cookbook for the 'truly geeky', full of recipes for cookies, cupcakes and cakepops in expanding problems, in addition to get together rules with a fable / experience subject. immense, attractive pictures, recipes, printable templates and step by step how-to's for each adventurer - from the squire simply beginning their trip, to a well-worn dragon slayer trying to find a problem.

Extra resources for Bien Cuit: The Art of Bread

Sample text

Download PDF sample

Rated 4.43 of 5 – based on 27 votes