Big Book of Treats by Pooja Dhingra

By Pooja Dhingra

the final word domestic baker’s cookbook, from Mumbai’s personal ‘macaron lady’

Meet Pooja Dhingra. Cupcake addict. Macaron lover. Baker. And founder and proprietor of Mumbai’s most renowned French-style pâtisserie, Le15.

Her ardour for baking led Pooja to Le sous-chef in Paris, and on her go back she opened Le15 Pâtisserie, which used to be quickly a runaway luck. this day, as a certified baker, Pooja heads considered one of India’s best pâtisseries. As a home
baker, she makes hearty, easy truffles with kitchen staples that may be came across at any nook shop.

The tremendous publication of Treats is Pooja’s reward to Indian domestic bakers. Written with a professional’s exacting eye and a house chef ’s skill to improvise, it teaches you the way to make every thing from cookies and cupcakes to cakes and birthday truffles. available, attractive and undeniably delicious, those recipes will convey every type of baked goodies—even macarons—into your individual kitchen.

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