Bread Class Recipes by Don Dickey

By Don Dickey

a hundred high-speed bread recipes, optimized for school room use in grownup & carrying on with schooling and courses the place time is proscribed. built by means of a baking teacher with over 30 years event. Chock packed with the recipes scholars have raved approximately for years:
• recipes for beginners
• candy dough treats
• entire grain loaves
• overseas breads
• rustic Italian breads
• actual sourdough
Includes plenty of historical past info on flour, yeast, gear, plus FAQs, tips to braid dough, and loaf scoring diagrams. there is additionally a bit with counsel for artisan baking... tips on how to movement past the basics.

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