By Ken Haedrich
Macarons: für Anfänger (German Edition) by Aurélie Bastian
By Aurélie Bastian
Ah les Macarons, un délice, eine Sucht ... was once kann guy noch sagen. Sie sind himmlisch lecker, aber leider sind sie sehr sensibel.
Das struggle eine Herausforderung für die in Deutschland lebende Französin und Food-Bloggerin Aurélie. Sie wollte perfekte Macarons und hat so lange probiert, bis ihr Rezept auf festen Füßen stand. So gelingen Macarons! Sicher! Jedem!
Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff
By Tessa Huff
Create sky-high, bakery-quality treats at domestic with Tessa Huff’s a hundred and fifty leading edge recipes, which mix new and intriguing flavors of cake, fillings, and frostings—everything from purple peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. together with modern baking tools and information and tips, Layered covers each adorning procedure you’ll ever desire with easy directions and beautiful step by step images that talk to bakers of each ability level—and to somebody who desires to remodel dessert into layer upon layer of suitable for eating art.
Three Sisters Bake: Delectable recipes for the every day by Gillian Reith,Linsey Reith,Nichole Reith
By Gillian Reith,Linsey Reith,Nichole Reith
delicious nutrients that glance nearly as good as they style. From lazy Sunday brunches to
sharing platters that pass completely with a number of beverages, 3 Sisters Bake is complete of
recipes for each social gathering, excellent for taking part in with pals and family.
Featuring hearty recipes like poultry and Ham Hock Pie and a gentle Barley
and Blueberry Salad, there's a tasty dish to fit each season. And with easy
pancakes for rookies to notable crusty breads for these looking extra of
a problem, 3 Sisters Bake has anything for all degrees of domestic prepare dinner. Best
of all, the remarkable cake part will motivate a person with a candy enamel – no
one could be capable of face up to a moment slice of the zesty Courgette and Lime Cake,
drenched in cream-cheese icing, and the darkish Chocolate and Salted Caramel
Tarts are to die for.
Filled with vintage recipes in addition to modern dishes that may undoubtedly
become new favourites, 3 Sisters Bake is a party of fl avours from three
sisters who love food.
Gennaro's Italian Bakery by Gennaro Contaldo
By Gennaro Contaldo
Making bread has constantly been a normal ardour for Gennaro Contaldo. Ingrained because formative years with stories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it's a ability which has him all through his profession as a chef.
In this ebook, Gennaro takes you onto a trip into the mystical global of Italian bread and baking, providing you with his mystery pointers on making definitely the right dough to create really good Italian breads for all events. and never basically bread – have you walked into an Italian panetteria (bakery) and marvelled on the impressive number of freshly baked items? not just filone, filoncini, ciabatta, campagnia, panini, but in addition striking focaccia, pizzette, biscuits and truffles. integrated may be Gennaro’s fabled focaccia made in several neighborhood types in addition to mouth watering torte salate (Italian savoury pies) utilizing seasonal parts resembling spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for wintry weather. there'll be a bit of rustic pane dolce (sweet breads) in addition to scrumptious crostate (sweet pastry tarts), biscuits and conventional home made truffles similar to Nonna used to make.
This booklet often is the final in Italian bread and baking – it will likely be your Italian panetteria bible the place it is possible for you to to nearly odor that dreamy, impossible to resist aroma of clean baking as you browse through the pages.
Tortenzeit: Schicht für Schicht ein Genuss (German Edition) by Tessa Huff
By Tessa Huff
Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, one hundred fifty traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.
Neue Blechkuchen von A-Z: Von Apfel-Bienstich bis by Dr. Oetker
By Dr. Oetker
More Baking Problems Solved (Woodhead Publishing Series in by S P Cauvain,L S Young
By S P Cauvain,L S Young
The spouse quantity to the preferred Baking difficulties solved, extra baking difficulties solved comprises an up-to-date consultant to challenge fixing and the solutions to additional commonly asked questions once more prepared in a realistic question-and-answer layout, it is going to let busy bakery pros to appreciate factors in their difficulties and enforce solutions.
Written through best specialists and according to a wealth of functional adventure, extra baking difficulties solved is useful to all bakery execs, bakery scholars, meals technologists and product developers.
- An up-to-date advisor to challenge fixing that offers solutions to extra commonly asked questions and baking
- An crucial reference and challenge fixing handbook for execs and trainees within the industry
- An perfect spouse quantity to Baking difficulties solved
BraveTart: Iconic American Desserts by Stella Parks,J. Kenji López-Alt
By Stella Parks,J. Kenji López-Alt
New York instances Bestseller
From an award-winning pastry chef and a James Beard Award nominated author for severe Eats, foolproof recipes and a clean tackle the heritage of yankee muffins, from chocolate chip cookies to toaster pastries.
From One-Bowl Devil’s nutrition Layer Cake to a ideal Cherry Pie that’s crisp even at the very backside, BraveTart is a party of vintage American muffins. even if down-home delights like Blueberry cakes and shiny Fudge truffles or grocery store mainstays corresponding to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all right here. those meticulously confirmed recipes deliver an award-winning pastry chef’s services into your kitchen, in addition to suggestion on how one can “mix it up” with over 2 hundred customizable variations—in brief, precisely what you’d anticipate from a cookbook penned via a senior editor at severe Eats. but BraveTart is far greater than a cookbook, as Stella Parks delves into the astonishing tales of ways our favourite muffins got here to be, from chocolate chip cookies that predate the Tollhouse resort to the prohibition-era origins of ice cream sodas and floats. With a foreword through The nutrition Lab’s J. Kenji López-Alt, classic ads for those old truffles, and breathtaking images from Penny De Los Santos, BraveTart is bound to develop into an American classic.
Fruchtige Backideen: Die besten Kuchen, Torten, Strudel und by Franz Schmeißl
By Franz Schmeißl
BACKEN MIT OBST!
Über a hundred Backrezepte von Konditormeister Franz Schmeißl!
In diesem köstlichen Backbuch beschreibt der erfahrene Konditormeister Franz Schmeißl einfach und verständlich, wie fruchtige Kuchen ganz sicher zu Hause gelingen. Nach dem Erfolg seines großen österreichischen Backbuchs widmet er sich nun der Vielfalt unserer heimischen Obstschätze.
Seine Lieblingsrezepte mit erntefrischen Früchten weighted down zum Genießen ein: Ob saftige Mohn-Apfelschnitten, duftende Himbeer-Vanilletorte, erfrischende Zitronenrollen oder raffinierte Heidelbeertörtchen - die verlockenden Köstlichkeiten lassen keine Wünsche offen.
"Herzlich willkommen im fruchtigen Mehlspeisenhimmel!"
Franz Schmeißl
- Klassiker und pfiffige Neuentdeckungen
- detaillierte und praktische Anleitungen für Backanfänger und Profis
- zahlreiche Tipps vom erfahrenen Konditormeister und Kursleiter
- Blechkuchen, Macarons, Rouladen, festliche Torten und vieles mehr!
- mit ausführlichem Back-ABC und sämtlichen Grundrezepten
- Glossar, Formeln zur Rezeptumrechnung und alphabetisches Register
- liebevolle Gestaltung
- von der Foodfotografin Rita Newman wunderschön ins Bild gesetzt
"Um wirklich gute Mehlspeisen zaubern zu können, sollten Sie unbedingt auf die erstklassige Zusammensetzung und Qualität der Zutaten achten. Ich verwende gerne regionale Produkte der Saison."
Franz Schmeißl
ALLE BACKBÜCHER VON FRANZ SCHMEISSL:
Das große österreichische Backbuch
Fruchtige Backideen
Schokoladige Backideen