Category: Baking

The Harvest Baker: 150 Sweet & Savory Recipes Celebrating by Ken Haedrich

By Ken Haedrich

Let them devour cake — and greens, too! Award-winning cookbook writer Ken Haedrich serves up one hundred fifty scrumptious baked items which are choked with clean end result, greens, and herbs and pass a long way past zucchini bread and carrot cake. From Bacon, Cheddar, and clean Corn cakes to clean Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, those delicious recipes upload meals plus striking taste to each meal of the day. The breadth of this assortment is lovely, and you’ll be surprised that baked items this tasty additionally convey your day-by-day dose of clean vegetables.

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Macarons: für Anfänger (German Edition) by Aurélie Bastian

By Aurélie Bastian

Bon Macaronnage

Ah les Macarons, un délice, eine Sucht ... was once kann guy noch sagen. Sie sind himmlisch lecker, aber leider sind sie sehr sensibel.

Das struggle eine Herausforderung für die in Deutschland lebende Französin und Food-Bloggerin Aurélie. Sie wollte perfekte Macarons und hat so lange probiert, bis ihr Rezept auf festen Füßen stand. So gelingen Macarons! Sicher! Jedem!

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Layered: Baking, Building, and Styling Spectacular Cakes by Tessa Huff

By Tessa Huff

It’s time to enterprise past vanilla and chocolate and take your baking abilities up a notch. We’re speaking layers—two, 3, 4, or more!
Create sky-high, bakery-quality treats at domestic with Tessa Huff’s a hundred and fifty leading edge recipes, which mix new and intriguing flavors of cake, fillings, and frostings—everything from purple peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. together with modern baking tools and information and tips, Layered covers each adorning procedure you’ll ever desire with easy directions and beautiful step by step images that talk to bakers of each ability level—and to somebody who desires to remodel dessert into layer upon layer of suitable for eating art.

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Three Sisters Bake: Delectable recipes for the every day by Gillian Reith,Linsey Reith,Nichole Reith

By Gillian Reith,Linsey Reith,Nichole Reith

For the Reith sisters, nutrition is set delighting the senses – cooking healthy,
delicious nutrients that glance nearly as good as they style. From lazy Sunday brunches to
sharing platters that pass completely with a number of beverages, 3 Sisters Bake is complete of
recipes for each social gathering, excellent for taking part in with pals and family.
Featuring hearty recipes like poultry and Ham Hock Pie and a gentle Barley
and Blueberry Salad, there's a tasty dish to fit each season. And with easy
pancakes for rookies to notable crusty breads for these looking extra of
a problem, 3 Sisters Bake has anything for all degrees of domestic prepare dinner. Best
of all, the remarkable cake part will motivate a person with a candy enamel – no
one could be capable of face up to a moment slice of the zesty Courgette and Lime Cake,
drenched in cream-cheese icing, and the darkish Chocolate and Salted Caramel
Tarts are to die for.
Filled with vintage recipes in addition to modern dishes that may undoubtedly
become new favourites, 3 Sisters Bake is a party of fl avours from three
sisters who love food.

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Gennaro's Italian Bakery by Gennaro Contaldo

By Gennaro Contaldo

‘Gennaro is a tremendous baker – bread has continually been critical to every little thing he does. this can be a nice ebook – very good meals and whole of Gennaro-style ardour’ – Jamie Oliver

Making bread has constantly been a normal ardour for Gennaro Contaldo. Ingrained because formative years with stories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it's a ability which has him all through his profession as a chef.

In this ebook, Gennaro takes you onto a trip into the mystical global of Italian bread and baking, providing you with his mystery pointers on making definitely the right dough to create really good Italian breads for all events. and never basically bread – have you walked into an Italian panetteria (bakery) and marvelled on the impressive number of freshly baked items? not just filone, filoncini, ciabatta, campagnia, panini, but in addition striking focaccia, pizzette, biscuits and truffles. integrated may be Gennaro’s fabled focaccia made in several neighborhood types in addition to mouth watering torte salate (Italian savoury pies) utilizing seasonal parts resembling spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for wintry weather. there'll be a bit of rustic pane dolce (sweet breads) in addition to scrumptious crostate (sweet pastry tarts), biscuits and conventional home made truffles similar to Nonna used to make.

This booklet often is the final in Italian bread and baking – it will likely be your Italian panetteria bible the place it is possible for you to to nearly odor that dreamy, impossible to resist aroma of clean baking as you browse through the pages.

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Tortenzeit: Schicht für Schicht ein Genuss (German Edition) by Tessa Huff

By Tessa Huff

Schicht für Schicht ein Traum

Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle, denen ein Kuchen nicht groß genug sein kann, one hundred fifty traumhafte Rezepte zusammengestellt: Dabei verwandelt sie nicht nur Klassiker wie die Schwarzwälder Kirschtorte in ganz neue Kreationen, sondern beeindruckt auch mit modernen Rezeptideen wie dem Schokoladen-Matcha-Kuchen oder der Kürbis-Vanille-Chai-Torte. Durch die anschaulichen Schritt-für-Schritt-Anleitungen, Zubereitungstipps und -tricks sowie Dekorationstechniken, die jeden Konditor vor Neid erblassen lassen, können Sie – egal ob Backanfänger oder Tortenprofi – Schicht für Schicht Ihren Traumkuchen erschaffen – leckere Teige, Füllungen und Frostings inklusive.

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Neue Blechkuchen von A-Z: Von Apfel-Bienstich bis by Dr. Oetker

By Dr. Oetker

Mit Fingerfood und Cookies kommt guy hier nicht weit: Wenn viele Gäste mit großem Appetit auf einer Familienfeier, einem Straßenfest oder einem Sportevent gleichzeitig mit großen erwartungsvollen Augen auf den Teller schauen, dann sind Blechkuchen genau das Richtige. Leckere selbstgebackene Köstlichkeiten sind die ideale Lösung, um auch bei größeren Festlichkeiten Verwandte, Nachbarn, Freunde oder Kollegen zu verwöhnen. Von A wie Amazonas-Kuchen bis Z wie Zitronenmelisseschnitten finden sich in diesem Buch auf 288 Seiten über two hundred Rezeptideen, die wunderbar schmecken und auch in großen Mengen leicht vorzubereiten sind.

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More Baking Problems Solved (Woodhead Publishing Series in by S P Cauvain,L S Young

By S P Cauvain,L S Young

while issues get it wrong within the bakery, the pressures of creation don't permit time for study into the answer. fixing those baking difficulties has consistently been the province of ‘experts’. notwithstanding, with a methodical strategy, willing remark and an appropriate reference publication then the solutions to many baking difficulties are extra simply identified.

The spouse quantity to the preferred Baking difficulties solved, extra baking difficulties solved comprises an up-to-date consultant to challenge fixing and the solutions to additional commonly asked questions once more prepared in a realistic question-and-answer layout, it is going to let busy bakery pros to appreciate factors in their difficulties and enforce solutions.

Written through best specialists and according to a wealth of functional adventure, extra baking difficulties solved is useful to all bakery execs, bakery scholars, meals technologists and product developers.

  • An up-to-date advisor to challenge fixing that offers solutions to extra commonly asked questions and baking
  • An crucial reference and challenge fixing handbook for execs and trainees within the industry
  • An perfect spouse quantity to Baking difficulties solved

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BraveTart: Iconic American Desserts by Stella Parks,J. Kenji López-Alt

By Stella Parks,J. Kenji López-Alt

New York instances Bestseller

From an award-winning pastry chef and a James Beard Award nominated author for severe Eats, foolproof recipes and a clean tackle the heritage of yankee muffins, from chocolate chip cookies to toaster pastries.

From One-Bowl Devil’s nutrition Layer Cake to a ideal Cherry Pie that’s crisp even at the very backside, BraveTart is a party of vintage American muffins. even if down-home delights like Blueberry cakes and shiny Fudge truffles or grocery store mainstays corresponding to Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all right here. those meticulously confirmed recipes deliver an award-winning pastry chef’s services into your kitchen, in addition to suggestion on how one can “mix it up” with over 2 hundred customizable variations—in brief, precisely what you’d anticipate from a cookbook penned via a senior editor at severe Eats. but BraveTart is far greater than a cookbook, as Stella Parks delves into the astonishing tales of ways our favourite muffins got here to be, from chocolate chip cookies that predate the Tollhouse resort to the prohibition-era origins of ice cream sodas and floats. With a foreword through The nutrition Lab’s J. Kenji López-Alt, classic ads for those old truffles, and breathtaking images from Penny De Los Santos, BraveTart is bound to develop into an American classic.

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Fruchtige Backideen: Die besten Kuchen, Torten, Strudel und by Franz Schmeißl

By Franz Schmeißl

Saftig, süß und fruchtig:
Über a hundred Backrezepte von Konditormeister Franz Schmeißl!

In diesem köstlichen Backbuch beschreibt der erfahrene Konditormeister Franz Schmeißl einfach und verständlich, wie fruchtige Kuchen ganz sicher zu Hause gelingen. Nach dem Erfolg seines großen österreichischen Backbuchs widmet er sich nun der Vielfalt unserer heimischen Obstschätze.
Seine Lieblingsrezepte mit erntefrischen Früchten weighted down zum Genießen ein: Ob saftige Mohn-Apfelschnitten, duftende Himbeer-Vanilletorte, erfrischende Zitronenrollen oder raffinierte Heidelbeertörtchen - die verlockenden Köstlichkeiten lassen keine Wünsche offen.

"Herzlich willkommen im fruchtigen Mehlspeisenhimmel!"
Franz Schmeißl

- Klassiker und pfiffige Neuentdeckungen
- detaillierte und praktische Anleitungen für Backanfänger und Profis
- zahlreiche Tipps vom erfahrenen Konditormeister und Kursleiter
- Blechkuchen, Macarons, Rouladen, festliche Torten und vieles mehr!
- mit ausführlichem Back-ABC und sämtlichen Grundrezepten
- Glossar, Formeln zur Rezeptumrechnung und alphabetisches Register
- liebevolle Gestaltung
- von der Foodfotografin Rita Newman wunderschön ins Bild gesetzt

"Um wirklich gute Mehlspeisen zaubern zu können, sollten Sie unbedingt auf die erstklassige Zusammensetzung und Qualität der Zutaten achten. Ich verwende gerne regionale Produkte der Saison."
Franz Schmeißl

Das große österreichische Backbuch
Fruchtige Backideen
Schokoladige Backideen

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