By Martin Chiffers,Emma Marsden
Make your cooking the crème de los angeles crème - study the guidelines and methods of Britain's maximum pastry cooks with the booklet of the fantastic BBC sequence, from the group in the back of nice British Bake Off.
With patisserie abilities damaged all the way down to their least difficult parts, you'll soon be accustomed to the elements, gear and chemistry in the back of the showstopping creations you notice on-screen and within the most sensible eating places, and be encouraged to make your individual irresistibly indulgent treats.
From croissants to intricately layered slices and crowd pleasing petit gateaux, every one mouth-watering recipe is illustrated with gorgeous photos and observed through specialist suggestion on apparatus and the way to accomplish a really expert finish.
The recipes coated include:
Baking and Viennoiserie
Classic puddings and desserts
Petit Fours and biscuits
The excellent ebook for excellent British Bake Off lovers eager to take their bakes to the following point, or somebody encouraged through the BBC sequence to determine extra concerning the secrets and techniques of significant patisserie.
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