Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart

By Peter Reinhart

The middle and soul of vintage bread baking, from grasp baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this vintage cookbook from specialist baker Peter Reinhart exhibits you ways to provide exceptional bread. Reinhart info every one step within the method, providing you with the information and self assurance to create numerous types of your personal. no longer only a booklet of bread recipes, this publication is an in-depth dive into the area of bread baking, jam-packed with hugely verified formulation to take your bread video game to the following level.

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