Flour: A Baker's Collection of Spectacular Recipes by Joanne Chang,Christie Matheson

By Joanne Chang,Christie Matheson

on a daily basis 1,500 Bostonians cannot face up to procuring candy, easy treats equivalent to selfmade Pop-Tarts, from an alumna of Harvard with a level in economics. From Brioche au Chocolat and Lemon Raspberry Cake to excellent croissants, Flour Bakery-owner Joanne Chang's repertoire of baked items is deep and enjoyable. whereas at Harvard she came upon that not anything made her happier than baking cookies best her on a direction that at last led to a sticky bun conquer Bobby Flay at the nutrition Network's Throwdown. nearly one hundred fifty Flour recipes akin to Milky approach Tart and Dried Fruit Focaccia are integrated, plus Joanne's crucial baking counsel, making this mouthwatering assortment an available, speedy vintage cookbook for the house baker.

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