Green Travel Guide to Southern Wisconsin: Environmentally by Pat Dillon,Lynne Diebel

By Pat Dillon,Lynne Diebel

Green shuttle advisor to Southern Wisconsin surveys the easiest eco-friendly eating places, accommodations, outlets, and actions southern Wisconsin has to supply. Dine at self sufficient, in the neighborhood owned eateries that serve up scrumptious fare grown and raised by means of farmers correct down the line. in a single day at peaceable hotels that sponsor workshops on subject matters starting from cheesemaking to sustainability. Scour markets that promote in the community foraged mushrooms, berries, and syrups in addition to arts and crafts created by way of neighborhood artisans. Bicycle via southern Wisconsin, preventing at small-scale farms the place tourists should not simply welcome yet inspired to visit.


Honorable point out, Foreword Magazine’s trip Guidebook of the Year

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