By Chandima Soysa
Vom Rührteig-, Biskuit- und Kranzkuchen über Blechkuchen zu Törtchen, Tartelettes und cakes, von leicht süß bis zuckersüß, reichen die 35 Rezepte, die in dem liebevoll gestalteten Buch versammelt sind und jedem das Wasser im Mund zusammenlaufen lassen.
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