Short and Sweet by Dan Lepard

By Dan Lepard

Winner of the Andre Simon foodstuff booklet Award 2011

The final baking compendium from Dan Lepard, the country's most effective baking guru.

Dan Lepard’s cutting edge and earthy technique has made him the baker that each most sensible chef desires of their kitchen, and with this totally liable how-to-bake ebook you’ll be baking brownies, pastries, breads and cookies like by no means ahead of. gathering jointly Dan’s most sensible recipes – and combining technology with outdated kitchen knowledge – Dan has attempted and verified nearly each baking strategy out there.

Guiding you thru the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel chocolates, frostings, basic scones and pumpkin and ginger cupcakes, ‘Short and candy’ makes use of the latest flours and materials and has every thing from updates at the classics to the newest in baking for intolerances.

If baking is treatment then Dan is your lifestyles trainer. He’ll assist you to increase, what to paintings on, the best way to take what's simply okay correct as much as outstanding, with no sweat. No ask yourself he's the country’s state of the art baker.

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