The Petit Four Cookbook: Adorably Delicious, Bite-Size by Brooks Coulson Nguyen

By Brooks Coulson Nguyen

HANDMADE BITS OF HEAVEN

Delicate layers of wet cake, buttercream and marzipan, covered in decadent chocolate, petits fours are the indispensable bite-size indulgence. With step by step recipes and mouth-watering photographs, The Petit 4 Cookbook teaches you the way to make those ornamental French delights. excellent for any social gathering, from teatime, birthdays and weddings, to Valentine’s Day, Christmas and New Year’s Eve, those amazing treats and candy presents are absolute to please each palate.

The Petit 4 Cookbook deals daring scrumptious flavors, including:

• Chocolate
• Vanilla
• Lemon
• Raspberry
• Gingerbread
• Pumpkin
• Orange
• Coconut

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