Whole Grain Vegan Baking by Celine Steen,Tamasin Noyes

By Celine Steen,Tamasin Noyes

Have Your Cake and be ok with It Too!

Do complete grain flours intimidate you? Does amaranth flour sound interesting yet maybe a bit too froufrou? Do you like the chocolate cherry scones at your neighborhood espresso store, yet believe manner too scared to aim them in your own?

Fears begone! you're now within the secure (albeit floury) fingers of Celine Steen and Tamasin Noyes, vegan girls who understand their means round the oven—and barley and buckwheat flour too. count on to determine no longer an oz of white flour, subtle white sugar, or powdered egg replacer during this publication. in its place, take pleasure in healthy breads, cakes, pies, pancakes, and different treats that draw at the nutty intensity of style and more desirable flavor of materials like entire grain flours and normal sweeteners.

All you wish is a bowl, a spoon, and a bit “can-do!” angle to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With greater than a hundred recipes to select from, the toughest factor you’ll need to do is decide upon what to bake first!

Your style buds will love you, your folks will adore you, your waist will thanks, and the planet might be making a song your praises with Whole Grain Vegan Baking. You’re only a whisk away!

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