Williams-Sonoma Gluten-Free Baking: Indulgent Baked Treats, by Kristine Kidd

By Kristine Kidd

Many count on gluten loose baked items should be much less scrumptious and pleasing than these baked with wheat flour. no longer so with those recipes, that are simply as over-the-top scrumptious as any you will locate in a bakeshop exhibit case. writer Kristine Kidd is a former editor at Bon Appetit and a connoisseur chef. whilst she discovered that she had celiac ailment, she made it her challenge to profit to consume and cook dinner in addition to she had ahead of, with out skimping on fit materials or flavor.

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