Cake Magic!: Mix & Match Your Way to 100 Amazing by Caroline Wright

By Caroline Wright

Choose a batter, taste with syrup, upload a frosting—it’s magic!

wish whatever decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + overwhelmed sweet bars = sweet Bar Cake. Or how a few nutty cake just like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, crowned with candied bacon. healthy for the king, indeed!

This leading edge and remarkably effortless strategy to bake luscious, flavorful tarts is a formulation for cake bliss. Cake Magic! is a full-color visible cookbook—photos within the entrance, recipes within the back—and step one in each baker’s cake experience. It contains helpful baking information, vegan and gluten-free diversifications, plus the right way to tweak the recipes to make sheet brownies, Bundt truffles, and cupcakes, too.

 

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