By Mary-Anne Boermans
Food author and baker extraordinaire Mary-Anne Boermans has delved into the UK’s high-quality baking heritage to rediscover the long-forgotten recipes of our past. those are recipes that fill a prepare dinner with self assurance, honed and perfected over centuries and lovingly tailored to be used in 21st-century kitchens.
Here you will discover such tempting delights as Welsh Honey Cake, Lace Meringues, wealthy Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. they're triple-tested recipes that don't depend on processed, pre-packaged constituents and they're all scrumptious. And Mary-Anne reveals the tales at the back of the bakes, with stories of escaped princes, hungry politicians and royal days out to pattern the cuisine of Britain’s ancient bakeries.
This very targeted assortment sits expectantly one of the best of British cookery writing, with recipes that experience stood the try of time and that may either shock and enjoyment for years to come.
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