Kawaii Bread by Shirley Wong

By Shirley Wong

Bestselling cookbook writer, Shirley Wong (Little pass over Bento) provides a new choice of cute meals creations utilizing one other favorite staple, bread.

In this publication, Shirley stocks uncomplicated concepts and crucial knowledge on making cottony gentle Asian-style bread, moulding the dough to tackle a bunch of alternative shapes and kinds, and getting ready a number yummy fillings that may be combined and paired with diversified breads.

With a variety of recipes for undeniable and stuffed buns, in addition to loaves and pull-apart bread, now you can upload a splash of colour and a marginally of magic on your baking with Kawaii Bread!

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