Category: Baking

El arte del pastel perfecto (Grandes Novelas) (Spanish by Sarah Vaughan,Marta Armengol Royo

By Sarah Vaughan,Marta Armengol Royo

Cinco personas muy distintas compiten para emular los dulces de una legendaria ama de casa, maestra de l. a. repostería.

¿Quién conseguirá ser l. a. nueva imagen de los angeles marca Eaden’s? (Novela contemporánea)

Kathleen Eaden fue l. a. imagen de l. a. próspera cadena de supermercados fundada por su marido. Con sus deliciosos dulces y su apariencia de ama de casa perfecta, se convirtió en símbolo de los angeles vida widely used en muchos hogares. Ahora, después de su muerte, l. a. cadena Eaden’s busca a un nuevo representante de l. a. marca a través de un concurso de repostería.

Los cinco participantes que pasan a los angeles ultimate no podrían ser más diferentesentre sí, igual que lo son sus motivaciones para concursar. Tenemos a Jenny, que se enfrenta a su casa vacía ahora que sus hijas son mayores; a Claire, que sacrificó sus sueños para criar a su hija; a Mike, viudo y padre de dos niños; a Vicki, que lo dejó todo para quedarse en casa con su hijo, y a Karen, que no está dispuesta a mostrar ninguna fisura en su apariencia brillante.

A medida que avanza los angeles competición, el nivel de exigencia aumenta y los concursantes deberán esmerarse cada vez más y preparar ante las cámaras todo tipo de deliciosas recetas, al tiempo que profundizan en l. a. leyenda de Kathleen Eaden, cuya charisma de perfección, descubren, también tenía sus imperfecciones.

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One Pan & Done: Hassle-Free Meals from the Oven to Your by Molly Gilbert

By Molly Gilbert

The writer of the runaway hit Sheet Pan Suppers expands her repertoire with effortless and scrumptious recipes for dutch ovens, skillets, casserole baking dishes, and more. 

In One Pan & Done, Molly Gilbert exhibits you ways to take advantage of your oven on your virtue, letting it do many of the paintings to show out juicy, crispy roasts, succulent greens, wealthy stews, flaky fish, and, after all, candy treats. examine it as speedy slow-cooking, yet with the advantages of baking, roasting, and broiling for focused, severe taste at any time when. the easiest half is that with Molly’s uncomplicated, hands-off recipes, you’ll have time to appreciate your meal and luxuriate in your organization. no matter if you’re an over-scheduled dad or mum, a hectic younger expert, or maybe an finished cook dinner, you deserve foodstuff that’s mammoth on style, yet basic on steps. 

With Molly’s recipes, you get within the kitchen, and also you get out. Kick the oven door close as you stroll away—your meal is One Pan & Done.

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Holiday Cookies: Showstopping Recipes to Sweeten the Season by Elisabet der Nederlanden

By Elisabet der Nederlanden

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, locate new suggestion for the easiest of seasonal baking with Holiday Cookies.
This immediate vacation vintage is jam-packed with 50 recipes, every one gorgeously photographed and meticulously confirmed, in addition to dozens of adorning and packaging principles. choked with reimagined favorites like great Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and darkish Chocolate–Hazelnut Fudge; and distinct directions for beautiful gingerbread homes, cookie position playing cards, and suitable for eating embellishes, this can be a cookie e-book like no different. as the recipes are effortless to scale up or down, Holiday Cookies is ideal for cookie exchanges, gift-giving, and simply having fun with in the course of the season. From a veteran baker and recipe developer, every one cookie during this assortment is sure to be a stand-out, and destined to develop into your new Christmas classic.

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Modern Baker: A New Way To Bake by Melissa Sharp,Lindsay Stark

By Melissa Sharp,Lindsay Stark

A revolution in fit baking

Modern Baker will rework how you bake, providing you with the basic wisdom had to create definitely good-for-you breads and brownies. that includes a hundred and twenty recipes together with loaves, buns, muffins, biscuits and bites, the bakes are all designed to advertise intestine health and wellbeing utilizing effortless baking equipment and normal constituents, with a few utilizing uncomplicated sourdough starters made up of simply flour, water and air.

Modern Baker is the final word fit baking bible and may provide the instruments to be convinced, scan and create scrumptious artisan bakes on your personal kitchen.

MODERN BAKER, which opened in Oxford in 2014, passionately helps 3 key ideas: solid future health, stable provenance and most significantly, nice taste.

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Das geht auf!: Süßes aus Hefeteig (German Edition) by Markus Wagner

By Markus Wagner

Hefeteiggebäck, das garantiert gelingt – das finden Sie in diesem Buch, in dem sich alles um die süßen Lieblinge aus der Hefeteigbäckerei dreht. Ob Marzipanzopf, Nusskranz, Mohn-Streusel-Kuchen, Dampfnudeln oder Apfelkrapfen – der Autor führt in die Grundtechniken der Hefeteigbäckerei ein und zeigt in seinen Rezepten, wie vielseitig Hefeteig verwendet werden kann. Gebacken, gedämpft, gekocht oder frittiert – die verschiedenen Zubereitungsarten führen zu immer neuen Geschmackserlebnissen, die mit unterschiedlichen Mehlsorten und saisonalen Zutaten wie Nüssen, Quitten und Zwetschen noch leckerer werden. Mit diesem Backbuch steht dem Genuss selbst gebackener Hefeteigklassiker oder köstlicher Neukreationen nichts mehr im Wege!

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Self-Sufficiency Breadmaking: Essential Guide for Beginners by Kathryn Hawkins

By Kathryn Hawkins

Making your individual bread by way of hand is an easy excitement and a very good start line for a person trying to develop into a bit extra self-sufficient. Making bread could be healing and artistic and is conceivable with even a easy point of culinary ability. Filling your kitchen with the scrumptious smells of baking bread is gift adequate in itself however it is necessary that the completed product tastes nice too. meals author and culinary stylist Kathryn Hawkins covers the fundamental steps to get you began, together with crucial apparatus and easy breadmaking innovations. additionally incorporated are forty tasty bread recipes, from simple white to entire wheat loaves, sourdough to French baguettes, in addition to recipes for flavored bread and foreign fare from each nook of the globe, together with brioche, pita bread, naan, stolen, and soda bread. captivating art, easy directions, and informative writing make Breadmaking a useful advisor for an individual who’s regularly desired to make hot, scrumptious bread of their own residence whereas turning into rather less reliant on processed, pre-packaged nutrition. start at the present time, and prepare to take pleasure in a life of scorching, clean bread directly out of your personal oven.

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A la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, by Mark Scarbrough,Bruce Weinstein

By Mark Scarbrough,Bruce Weinstein

Are you prepared to take your baking excessive? listed here are sixty decadent and pleasant ice lotions and the sixty cakes which are their cars. A l. a. Mode bargains not only sturdy dessert recipes, from raspberry oat bars to undergo claws, from chocolate pecan pie to a white chocolate pavlova, but in addition promises the unforgettable pairings that make those muffins destroy hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and coffee cream jelly roll with mascarpone ice cream.

Let's face it: vanilla can occasionally be so... vanilla. a good a-la-mode pairing can be as decadent as discovering the right wine to compliment your cheese plate. With A l. a. Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough aid you create cutting edge delights comparable to creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, along easier classics like confetti ice cream with layered vanilla birthday cake. you have not lived until eventually you will have had peanut brittle pie with popcorn ice cream, a Cracker Jack delusion!

Because what is a hot pie with no ice cream? With A l. a. Mode, you will have to solution that question!

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Sweet! Celebrations: A My Cupcake Addiction Cookbook by Elise Strachan

By Elise Strachan

The author and host of My Cupcake Addiction--one of the world's most generally seen on-line baking shows--shares her such a lot outstanding and scrumptious dessert recipes and inventive pleasing tips so that you can throw definitely the right party.

Whether you are placing jointly an easy deal with for a pal or an over-the-top extravaganza, baking cupcakes for the workplace or making plans a trick-or-treat to be remembered, Sweet! Celebrations might be your go-to e-book within the kitchen. Organised round unique events through the year--from spring events to Christmas--the publication comprises Elise's favorite recipes for a country marriage ceremony, yard fish fry social gathering, dependent afternoon tea, vibrant kid's birthday bash and plenty of extra. Get the get together begun with a centrepiece cake--the Jack O' Lantern ruin Cake for a wickedly enjoyable Halloween occasion or the Tree Stump Cake, dressed with plant life, for a paranormal wooded area theme--and construct from there. Elise's effortless, cutting edge beverages, 'small bakes' and 'no bake' recipes are nice for filling out your exhibit and including additional 'wow' issue. you will discover appealing double-page photographs of every subject matter occasion and step by step photos that make adorning those wonderful muffins easy-even for novices. utilizing an identical available procedure that has drawn thousands of fans to My Cupcake Addiction, Elise's loved recipes for traditional brownies, frostings and toppings will make any beginner baker believe like a pro.

Elise Strachan has develop into a loved ones identify on the earth of goodies, attracting the eye and hearts of hundreds of thousands along with her YouTube channel My Cupcake Addiction. Elise stocks her ardour for baking together with her relations, pals and an internet group that believes, as she does, that existence is sweet! - - -

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365日アボカドの本 (Japanese Edition) by 佐藤 俊介

By 佐藤 俊介

美肌・アンチエイジングに効果抜群!「食べる美容液」とも言われる魔法のフルーツ・アボカド。本書では、大人気「アボカド料理専門店」によるレシピ100を初公開。毎日食べたいサラダのバリエーションはもちろん、お店で大好評のアボカド鍋、アボカドフライまで(!)、これでもかとばかりに絶品アボカド料理を紹介しています。アボカド初心者も、毎日のメニューがマンネリ化している人も、この1冊でアボカドを100倍楽しめること間違いなし!すべてのアボカドラヴァーズに向けた永久保存版です。○アボカドをそのままで!・ツナバジルアボ ・アボカドとオクラの梅肉和え ・ディップレシピ7種 ほか○アボカドをおかずに!・アボカドとチキンのグラタン ・アボカドとモツァレラのとろ~りフリット ほか○アボカドで1皿ごはん!・照り焼きスパムアボカドン ・塩こんぶアボチャーハン ほか○アボカドでドリンク&スイーツ!・アボカドマンゴースムージー ・アボカドとヨーグルトのジェラート ほか

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Heirloom Baking with the Brass Sisters: More than 100 Years by Marilynn Brass,Sheila Brass,Andy Ryan

By Marilynn Brass,Sheila Brass,Andy Ryan


We all have fond stories of a favourite dessert our grandmother or mom used to bake. It?s those dishes that provide us convenience in occasions of rigidity, aid us have a good time certain events, and remind us of the individual that used to bake for us these a long time ago.

In Heirloom Baking, Marilynn Brass and Sheila Brass look after and replace one hundred fifty of those liked cakes. The recipes are taken from their massive selection of old manuscript cookbooks, handwritten recipes handed down throughout the generations that they?ve accumulated over 20 years. The recipes diversity from the overdue 1800s to at the present time, and are available from various ethnicities and areas. The e-book good points such down-home and scrumptious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and plenty of extra. Accompanying the recipes are tales from the lives of the households from which they came.

The Brass Sisters have taken care to replace each recipe for today?s sleek kitchens. greater than a hundred and fifty pictures show off the delicious nutrition in full-color aspect. eventually, the Brass sisters inspire every one reader to start accumulating his or her family recipes within the covered pages and envelope in the back of the book.

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