Category: Baking

Brot aus dem gusseisernen Topf: aromatisch und knusprig wie by Gabriele Redden Rosenbaum

By Gabriele Redden Rosenbaum

Brot wie aus dem Holzofen

Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt's. Der fertige Teig kommt in den aufgeheizten Topf und dann geht es mit aufgesetztem Deckel in den Backofen. Nach der Backzeit überzeugt ein Brot mit knuspriger Kruste und weicher Krume, das sich problemlos aus dem Topf lösen lässt. So einfach und gelingsicher battle Brotbacken noch nie!

Es gibt Rezepte für kleine und große Sauerteig-, Hefe- und süße Brote, für glutenfreie Brote sowie für Brotaufstriche.

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Naked Cakes: Simply beautiful handmade creations by Lyndel Miller

By Lyndel Miller

Fondant haters, lazy bakers and time-poor hosts celebrate! those bare tarts are possible, within your means and swoon worthy--and they supply a great chance to test with and exhibit your personal creativity. attractive, rustic and natural in shape, bare muffins are continually tiered, with filling and frosting among layers yet by no means at the outside--thus 'naked'.

Within those pages you will discover details on deciding upon a method of cake; find out how to make candy fillings, butters and frostings in addition to syrups; recipes for over a dozen base brownies together with gluten-free and flourless ideas; a definitive directory of flavour profiles and mixtures; attractive cake toppers; and over a dozen assembled truffles for various occasions.

Author, stylist and prepare dinner, Lyndel Miller, additionally explains how one can beautify your tarts with safe to eat clean and sugared flora and culmination. superbly styled suggestion spreads allow you to set the scene for exact events reminiscent of a toddler bathe, an easy eco marriage ceremony, a Mexican- encouraged fiesta and a 'Bohemian dessert get together' utilizing hand-crafted akin to garlands and bunting. All with gorgeous bare brownies because the centrepiece, of course!

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Vegane Backträume: Kuchen, Kekse und andere Leckereien by Brigitte Bach

By Brigitte Bach

Backen ohne Ei und Butter? Ja, das funktioniert! Brigitte Bach präsentiert über forty unwiderstehliche Lieblingsrezepte, die von Klassikern wie Apfelstrudel oder Nusskipferl über Newcomer wie Heidelbeer-Cupcakes oder Cassis-Brownies bis hin zu herzhaften Brötchen reichen.
Die leidenschaftliche Bäckerin und erfolgreiche Foodbloggerin erprobt und verfeinert in ihrer Küche speedy täglich neue und altbewährte Rezepte - mit viel Geschmack, aber ohne tierische Produkte. In ihrem Buch verrät sie, wie cremige Törtchen, saftige Kuchen, flaumige truffles, knusprige Kekse und feines Kleingebäck ganz einfach zu Hause gelingen.
Lassen Sie sich von Brigitte Bachs "Veganen Backträumen" verzaubern!
- rein pflanzlich, einfach köstlich und gesund
- verführerische Vielfalt mit beliebten Klassikern und neuen Eigenkreationen
- unkomplizierte Rezepte mit biologisch erzeugten und reasonable gehandelten Zutaten
- wertvolle Tipps und methods für den Einstieg ins vegane Backen
- praktische Extras: Warenkunde über die richtigen pflanzlichen Alternativen, Verpackungstipp, Umrechnungstabelle für eckige und runde Backformen
- liebevoll gestaltet und wunderschön bebildert

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Against the Grain: Extraordinary Gluten-Free Recipes Made by Nancy Cain

By Nancy Cain

Revolutionary all-natural recipes for gluten-free cooking--from the landlord of opposed to the Grain Gourmet.

Nancy Cain got here to gluten-free cooking just enough: Her teenage son was once clinically determined with celiac ailment. After making an attempt ready-made baking mixes and discovering the implications rubbery and tasteless, she pioneered gluten-free meals made completely from normal ingredients--no xanthan or guar gums or different secret chemical ingredients allowed. That led her to conform lots of her family's favourite recipes, together with their loved pizzas, pastas, and extra, to this genuine nutrition approach. In Against the Grain, Nancy eventually stocks 2 hundred groundbreaking recipes for reaching ethereal, crisp breads, scrumptious baked items, and gluten-free major dishes.
     For any of those cookies, truffles, pies, sandwiches, and casseroles, you utilize simply traditional constituents equivalent to buckwheat flour, brown rice flour, and ripe fruit and veggies. even if you are making Potato Rosemary Bread, iced pink Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you may use materials already on your pantry or simply discovered at your neighborhood supermarket.
     With abundant details for gluten-free newcomers and a hundred colourful pictures, this ebook is a video game changer for gluten-free families everywhere.

From the alternate Paperback edition.

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Verdener Backbuch: Alte und neue Backrezepte aus der Region by Ute Redeker-Sosnizka,Brigitte Hanschmann,Ute

By Ute Redeker-Sosnizka,Brigitte Hanschmann,Ute Schernich,Regina Barbara Teuber

Alte Backrezepte vor dem Vergessen bewahren! Torten, Kuchen, Gebäck und Brot - gebacken nach den Rezepten unserer Mütter und Großmütter. Wer erinnert sich noch an knusprige Sprungfedern, die es zur Domweih gab? Oder an den kalten Hund, ohne den kein Kindergeburtstag denkbar warfare?
Mit diesem Buch erinnern wir uns an die leckeren Backwaren und die Wohlgerüche aus unserer Kindheit, wenn für Familienfeste oder Weihnachten gebacken wurde.

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Jam Drops and Marble Cake: 60 years of award-winning recipes by Country Women's Association of NSW

By Country Women's Association of NSW

A undying number of over a hundred thirty tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 winning years of the Cookery pageant held through The Land newspaper and the rustic Women's organization of recent South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, those nostalgic recipes will appeal and enjoyment whereas lucrative the baker with prize-winning effects. This ebook is the proper present, collector's merchandise and relied on baking significant other in one.

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The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, by Laurie Sadowski

By Laurie Sadowski

facing any meals allergic reaction is a problem, specifically if you find yourself dealing with multiple of the typical nutrients allergens: gluten, wheat, dairy, or eggs, in addition to soy, corn, tree nuts, or peanuts. foodstuff author and critic Laurie Sadowski supplies recipes which are gluten-free, vegan, and healthy with a couple of indulgences, vintage necessities, and every little thing in among. within the Allergy-Free cook dinner Bakes Bread proves that constrained parts don't equivalent constrained diets. those recipes have common attraction and are everyone's favorites: wealthy candy breads, cakes cinnamon rolls, and doughnuts, in addition to tasty crackers, biscuits, tortillas, and tender, hearty yeast breads, rolls, pitas, bagels, and pizza crusts. additionally supplied is info on the way to interpret component labels, hold meals allergens from your surroundings, and get all of the nutrition you wish on a really expert nutrition besides crucial details on gluten-free flours, stocking a gluten-free pantry, and the way to make substitutions for milk, eggs, butter, and different challenge ingredients.

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Mountain Berries and Desert Spice: Sweet Inspiration From by Sumayya Usmani,Joanna Yee

By Sumayya Usmani,Joanna Yee

In this eagerly awaited keep on with as much as Pakistani cookbook Summers below the Tamarind Tree, nutrients author and cookery instructor Sumayya Usmani maintains her trip of discovery in the course of the unique delicacies of her local Pakistan. Mountain Berries and barren region Spice introduces domestic chefs to Pakistani muffins and explores their targeted importance within the country’s tradition and traditions. The 70 real and kinfolk recipes shuttle from the foothills of the Hindu Kush mountains within the north (where berries and culmination develop in abundance), through the fertile Punjab (with its rice- and grain-based truffles) to the Arabian sea within the south, the place saffron- and cardamom-laced candy recipes are a favorite. From the candy snacks shared among neighbors over espresso to luxurious cakes healthy for lavish weddings, Sumayya tempts the reader with appealing, simply completed recipes that anybody can savour.

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Baking with Less Sugar: Recipes for Desserts Using Natural by Joanne Chang,Joseph De Leo

By Joanne Chang,Joseph De Leo

belief Joanne Chang—beloved writer of the bestselling Flour and a Harvard math significant to boot—to get a hold of this successful formulation: minus the sugar = plus the flavour. The 60-plus recipes listed below are an eye-opener for somebody who likes to bake and needs to reduce at the sugar. Joanne warmly stocks her secrets and techniques for enjoying up scrumptious components and utilizing usual sweeteners, comparable to honey, maple syrup, and fruit juice. as well as fullyyt new go-to recipes, she's additionally revisited classics from Flour and her lines-out-the-door bakeries to add minimum subtle sugar. greater than forty mouthwatering photos superbly illustrate those progressive recipes, making this a must have booklet for bakers of all ability levels.

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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen by Zoe Nathan,Matt Armendariz,Laurel Almerinda,Josh Loeb

By Zoe Nathan,Matt Armendariz,Laurel Almerinda,Josh Loeb

every little thing in generosity is the motto of Zoe Nathan, the big-hearted baker in the back of Santa Monica's favourite local bakery and breakfast spot, Huckleberry Bakery & Café. This impossible to resist cookbook collects greater than one hundred fifteen recipes and greater than one hundred fifty colour pictures, together with how-to sequences for gaining knowledge of fundamentals equivalent to flaky dough and lining a cake pan. Huckleberry's recipes span from candy (rustic tarts, truffles, and scones) to savory (hot cereals, biscuits, and quiche). real to the healthy spirit of l. a., those recipes function whole-grain flours, sesame and flax seeds, clean fruit and veggies, typical sugars, and gluten-free and vegan options—and they regularly lead with deliciousness. For bakers and all-day brunchers, Huckleberry becomes the cookbook to arrive for every time the yearning for enormous taste strikes.

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